This coffee is comprised of a few micro lots in Tablon De Gomez, Narino.

This area is known for it’s mountainous topography and rainy climate that produces memorable coffees. Due to the moist environment, the crops undergo a slow ripening which results in sweet vibrant cherries.

We are looking forward to sharing this coffee with you as the remarkable profile produces notes of dulce de leche, spices, and sweet citrus.